1. What is the average cost for a cocktail party, brunch, luncheon or sit down dinner?

Each party has a different price based on the complexity of the menu and the service style.

2. Do you have sample menus with prices?

Yes. But, all menus are developed individually with clients based on their specific needs.

3. Do you provide staffing and rentals?

Yes. These supplemental costs are on the quote. However, basic rental items are included. Staffing needs are determined by the menu, budget and whether your party is casual or formal.

4. Do you offer drop off services?

Yes. Clients often request this option when no staff is needed.

5. Do you have a food style or signature fare?

Yes. It's Southern Cuisine. However, Gwendolyn’s Kitchen can accommodate all requests.

6. What distinguishes you from other caterers?

What differentiates Gwendolyn’s Kitchen from other caterers is our unique combination of work experience in large private homes for high net worth individuals, fine restaurants and hotels. Gwendolyn’s Kitchen’s Chefs have over sixty years of culinary experience, we have been   responsible for both cooking and planning numerous small and large personal and professional events. We bring a high level of expertise to your home or event. Gwendolyn’s Kitchen’s substantial in-house experience enables us to relate to the needs of our private and corporate clients, unlike others. We offer competitive pricing and work one-on-one with our clients to reflect their personal style.

7. Can you handle dietary restrictions and food allergies?

Yes. As a caterer, we can handle all requests, especially last minute requests. We are always prepared for the unexpected.

 

8. Where does the food come from?

The finest produce vendors, farmers markets, meat vendors and fresh seafood vendors. We do not skimp on quality to save money.

9. Are you licensed with proper permits and liability insurance?

Yes, we carry all the appropriate permits, insurance and food handler permits.

10. Does your quote include rentals?

Yes, when appropriate. It's an additional line item expense on the quote.

11. How will your staff dress?

It depends on the event. For most evening functions, normal is bistro attire, which is black slacks, a white buttoned down dress shirt and a black tie.

12. Does your catering quote include tips?

No. Gratuities are never expected but always appreciated.

 

13. What’s your food philosophy?

 

We are all about quality and freshness. Everything we prepare for you, from our seasoning blends and batters to our dressings and marinades, is made in-house from scratch. We often collaborate with other food artisans to bring you a one-of-a-kind dish but we will always make that very clear on our menu or ingredients listing.

14. How much food do I get?

 

You get a generous helping.  You get what you pay for.

 

15. Do you offer meals that fit my dietary needs?

 

Since our dishes are customizable, you can easily choose components that fit your needs including omitting carbohydrates, choosing plant-based proteins, and opting out of dairy and gluten. If you have a question about a specific dish or ingredient, please reach out to us.

 

16. How long will meals last?

 

There are many factors that influence how long your food will last including personal preference. We do not use preservatives in our dishes and we always use fresh (never frozen) ingredients. Here are some tips to get the most out of your order: